The mountain city spicy root "Yipinchong" green mustard is in high demand.

Release time:

2019-06-29

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742


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Wasabi is one of the most important condiments in Japanese culinary culture.It can be said that wasabi to Japan is like spicy hot sauce to Sichuan, and delicious soup to Guangdong. Nowadays, the new development trend is that wasabi is no longer just the main condiment for various Japanese dishes. As one of the important production bases for wasabi in China, Dalian is not only leading in production but also continuously innovating in consumption methods.Making wasabi a perfect match with local cuisine.-- Dalian seafood.Among them, Dalian Shancheng Horseradish Products Co., Ltd.(hereinafter referred to as "Shancheng") produces "wasabi" which has become the first choice for many dining establishments and households for mustard-type condiments.

 

Today, Shancheng wasabi is not only used in various Japanese and Korean dishes.,seafood andcold dishes,but also in hot pot as well as Sichuan, Hunan, and Cantonese cuisines. The unique stimulating spiciness and refreshing taste of wasabi add a different flavor to these cuisines.

   

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In the mountain city of Dalian, seafood has become one of the important ingredients in cuisine today.

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