There is nothing that a bowl of curry rice cannot cure.

If Chinese people start taking care of themselves with a bowl of fried rice, then the first dish Japanese people learn to make is curry.

Peeling onions and cutting potatoes, Japanese elementary schools teach home economics classes on how to cook curry.

Japanese curry chicken rice

More and more Chinese people are also starting to like curry rice,making a bowl of curry rice by themselves,delicious and convenient, let’s introduce it today.Yamashiro curry + chickenmade Japanese curry chicken rice.Ingredients introduction:

Chicken breast

Chicken breast is high in protein and easily absorbed by the body, which helps enhance physical strength and strengthen the body. It is an important source of phospholipids in the dietary structure of Chinese people, which play a significant role in human growth and development. At the same time, chicken is beneficial for the five internal organs.

Nourishing deficiencyNourishing deficiency, strengthening the stomach, strengthening bones, promoting blood circulation, and unblocking meridians.CurryNourishing deficiency, strengthening the stomach, strengthening bones, promoting blood circulation, and unblocking meridians.Curry is not only delicious but also beneficial to health. According to a new study from Canada, curcumin in curry has protective effects on the heart and can prevent heart failure. For heart disease patients, curcumin in curry can prevent and reverse cardiac hypertrophy, thereby restoring heart function.

Because curcumin is a phenolic antioxidant that helps control blood lipids and promotes calorie production, it has a certain preventive effect on cardiovascular diseases.

Research by the American Cancer Research Association indicates that curcumin also has the function of activating liver cells and inhibiting cancer cells, which can play a role in the prevention of liver diseases and cancer, and is beneficial for preventing Alzheimer's disease.

In addition, curcumin can accelerate wound healing and reduce scar formation.

Moreover, curry has functions such as warming the body, strengthening the spleen, warming the stomach, and stimulating appetite. It can also help people reduce post-meal insulin response, promote energy metabolism, leading to more calorie consumption and promoting fat oxidation, thus helping to prevent obesity.

Eating curry three times a week or taking health supplements made from curry extracts can be beneficial.

For more information about curry, please see

Get more info about our curry.

IngredientsMeat (chicken, beef, pork)Onion

LargeCarrot5Small

Potato--300g   Cooking oil--Water1Yamashiro curry seasoning block300g1. Cut frozen chicken breast bought from the supermarket into pieces. (Note: The type of meat used in curry rice is entirely based on personal preference; you can also use short ribs or chicken wings, with or without bones.)

2. At the same time, cut the potatoes into cubes (make sure the cubes are not too large), cut the carrots into round pieces (peeled, a bit larger), and cut the onions into pieces.--3. Put an appropriate amount of oil in the pot, stir-fry the chicken over medium heat until it changes color, then take it out.14. Use the remaining oil to stir-fry the carrots, onions, and potatoes, then add the chicken and water, enough to cover the vegetables.100g5. After adding water, bring to a boil and skim off the foam, then simmer on low heat until the ingredients are soft (about--minutes).2Yamashiro curry seasoning block300g1. Cut frozen chicken breast bought from the supermarket into pieces. (Note: The type of meat used in curry rice is entirely based on personal preference; you can also use short ribs or chicken wings, with or without bones.)

6. Turn off the heat temporarily, break the curry block into pieces and add it, stirring until fully dissolved, then simmer for a while on low heat.Note:1) When using only half a box of curry blocks, reduce the ingredients and water accordingly.--600ml   2) Chopping the onion finely and frying it until it turns transparent (be careful not to burn it) before adding it to the pot will make it even more delicious.13) If you are worried about the potatoes becoming mushy, you can take them out after frying, wait for about100g1. Cut frozen chicken breast bought from the supermarket into pieces. (Note: The type of meat used in curry rice is entirely based on personal preference; you can also use short ribs or chicken wings, with or without bones.)

minutes before adding them back, or boil them separately and add them at the end.

4) You can choose from three different levels of spiciness: original, medium spicy, and spicy.

Next, it's time to enjoy this delicious curry rice. I also want to ask an interesting question:

When you encounter a plate of curry rice like this, how would you eat it?

5.加入水后煮沸并撇去浮沫，然后用微火煮至材料变软（约15分钟）

6.暂熄火，掰碎咖喱块加入并充分溶化后，再用微火稍煮片刻即可.

注意：

1）只用半盒咖喱块时，用料和水也相应减半

2）讲洋葱切碎，炒至呈透明色（注意不要炒焦）后再加入锅中，会更加美味。

3）如果担心土豆煮烂，可以在炒熟后先取出，等煮了5分钟后再加入，或者不炒而另外水煮后在最后加入。

4）三种不同程度的辣味可选择，有原味，中辣和香辣。

接下来要享用这盘美味的咖喱饭了，小编还想问一个有意思的话题：

当你遇到这样一盘咖喱饭时，你要怎么吃掉它呢？

I don't know if many people like to mix curry sauce with rice.

Sometimes, the scene looks quite tragic.

This is probably also the reason why most Japanese people do not like to eat curry this way. A survey in Japan showed that 80% of the Japanese public think mixing curry and rice together is a very disgusting way to eat.

Japanese people prefer to scoop a bit of rice with a spoon, then scoop a bit of curry, and eat it this way.

This way of eating looks good too, but you have to carefully calculate the ratio of rice to curry with every bite, otherwise, it feels very unpleasant if you end up with only curry or rice left.

Some people like to serve curry and rice separately, and then eat it like stir-fried rice.

In"the land of curry"India, they don't use chopsticks or spoons; they directly grab a bit of rice with their hands and dip it in the curry sauce.

Curry as an ingredientreallyknows no borders, and people of all ages and genders love it.