Baiwei Jia's innovative "spicy" wasabi is gaining popularity.

Release time:

2018-04-20

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582

 

Wasabi is one of the most important condiments in Japanese culinary culture. It can be said that wasabi to Japan is like spicy hot sauce to Sichuan and rich soup to Guangdong. Nowadays, the new trend is that wasabi is no longer just the main seasoning for various Japanese dishes, but has become popular across multiple cuisines. Guangdong, as one of the important production bases for wasabi in China, is not only leading in production but also continuously innovating in consumption methods, making wasabi a favorite in various cuisines. Among them, the "wasabi" developed by Guangdong Baiwei Jiawei Technology Co., Ltd. (hereinafter referred to as "Baiwei Jia") has become the first choice for many dining establishments and households for mustard-type condiments.

In addition, Baiwei Jia has established its own "Delicious Kitchen" in the R&D center, where professional food experts use their self-developed condiments to create innovative recipes, expanding the range of product usage. Through continuous innovation and promotion, Baiwei Jia's wasabi is now used not only in various Japanese and Korean dishes and cold dishes but also in hot pot as well as Sichuan, Hunan, and Cantonese cuisines. The unique stimulating spiciness and refreshing taste of wasabi add a different flavor to these cuisines.

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