Dalian Shancheng Horseradish Products Co., Ltd. made a wonderful appearance at the "Dalian Cultural Exhibition Area" of the China International Import Expo.

Dalian Shancheng Horseradish Products Co., Ltd. made a wonderful appearance at the "Dalian Cultural Exhibition Area" of the China International Import Expo.

The 3rd China International Import Expo opened on the evening of November 4 in Shanghai, attracting global attention. Dalian Shancheng Horseradish Products Co., Ltd. made a wonderful appearance in the "Dalian Cultural Exhibition Area" along with the Dalian trading group, making full use of the various platform functions of the expo to connect the exhibition hall with global markets. As a featured agricultural product booth, it attracted many visitors on-site, adding a "Dalian flavor" to the expo. Our company showcased and promoted Dalian's high-quality landmark brand agricultural products—horseradish, wasabi, etc. As a locally produced enterprise in Dalian that has been exporting to Japan for nearly 30 years, this expo allowed more people to understand the high-quality Japanese-style foods of Shancheng brand, such as green horseradish and Japanese curry. Leveraging the platform of the expo, we aim to expand both domestic and international markets. Dalian Shancheng Horseradish will continue to maintain strict quality control and produce more and better foods for domestic and international customers.

Time of issue:

2020-12-14 17:40

There is nothing that a bowl of curry rice cannot cure.

There is nothing that a bowl of curry rice cannot cure.

More and more Chinese people are starting to enjoy curry rice. Making a bowl of curry rice by yourself is delicious and convenient. Today, I will introduce how to make Japanese curry chicken rice using Mountain City curry and chicken.

Time of issue:

2020-04-22 15:11

What is the difference between horseradish and mustard?

What is the difference between horseradish and mustard?

Mustard is the seed of the mustard plant, while horseradish is the root of wasabi. When it comes to mustard, it often evokes a tear-inducing sensation, yet this very substance deeply attracts countless diners who love its pungency and the unique flavor it brings to ingredients. At restaurants like Xian Kuai Lv that serve Japanese cuisine, many people enjoy pairing sashimi, sushi, and soba noodles with mustard. The melt-in-your-mouth texture and refreshing spiciness that hits the nose make it irresistible. Besides being a condiment for sashimi, mustard is often used as a seasoning for pickles, salads, and meats. The French enjoy pairing their steaks with strong French mustard, and mustard sauce can also be used as an ingredient in making mayonnaise, vinegar, marinade, or barbecue sauce. There are different types of mustard, such as yellow mustard, which originates from China, American mustard made from mustard seeds, garlic powder, Hungarian paprika, turmeric powder, along with water, salt, and vinegar, as well as French mustard, honey mustard, and more. Some may ask, doesn't mustard also include the Japanese "wasabi"? "Wasabi" is actually a paste made from the root of wasabi, not mustard. Wasabi paste and horseradish paste are often referred to as "green mustard" (or "Japanese mustard"), but in reality, wasabi paste and horseradish paste only resemble mustard in flavor and texture and are unrelated to it. Because wasabi root is expensive and difficult to preserve, most Japanese restaurants use yellow mustard or dyed horseradish paste as a substitute. For this reason, the mustard we commonly consume is primarily yellow mustard, which is not as spicy as "green mustard" and has a milder flavor, making it versatile: it can be used as an ingredient in boiled or stewed dishes, as well as paired with pasta and buns. Compared to Japanese wasabi, the mustard consumed in European countries is made from mustard powder and is mostly yellow and creamy. It does not have the pungent aroma of wasabi, and although it is slightly saltier, it is more easily accepted, making it a common condiment in European countries. In some fast-food restaurants in Europe, mustard sauce is a versatile dressing that can be used as a dip for steak or even French salted fish. Excessive consumption of mustard can harm the stomach, so it should be added in moderation during cooking. Pregnant women, as well as those with gastritis, digestive ulcers, or eye inflammation, should avoid mustard. It is important to note that mustard should not be stored for long periods and should be kept sealed at room temperature, away from light and moisture. When mustard shows oil separation or has a bitter taste, it should not be consumed. Which is better, mustard or horseradish? This depends on personal preference; some prefer the stronger flavor of mustard.

Time of issue:

2019-08-14 11:30

The mountain city spicy root "Yipinchong" green mustard is in high demand.

The mountain city spicy root "Yipinchong" green mustard is in high demand.

Wasabi is one of the most important condiments in Japanese culinary culture. It can be said that wasabi to Japan is like spicy hot sauce to Sichuan or rich soup to Guangdong. Nowadays, the new trend is that wasabi is no longer just a main seasoning for various Japanese dishes. As one of the important production bases for wasabi in China, Dalian is not only leading in production but also continuously innovating in consumption methods, allowing wasabi to perfectly pair with local cuisine—Dalian seafood. Among them, the "wasabi" produced by Dalian Shancheng Horseradish Products Co., Ltd. (hereinafter referred to as "Shancheng") has become the first choice for many dining establishments and households for mustard-type condiments. Today, Shancheng wasabi is used not only in various Japanese and Korean dishes, seafood, and cold dishes but also in hot pot as well as Sichuan, Hunan, and Cantonese cuisines. The unique stimulating spiciness and refreshing flavor of wasabi add a different taste to these cuisines.

Time of issue:

2019-06-29 11:15

Baiwei Jia's innovative "spicy" wasabi is gaining popularity.

Baiwei Jia's innovative "spicy" wasabi is gaining popularity.

was one of the important production bases for wasabi in China, leading in production and continuously innovating in consumption methods, allowing wasabi to become popular across various cuisines.

Time of issue:

2018-04-20 16:14

Attention! The curcumin found in curry can enhance memory.

Attention! The curcumin found in curry can enhance memory.

Hualong Network reported on January 31 at 14:00 that researchers recruited 40 volunteers, dividing them into two groups. One group consumed 90 milligrams of curcumin twice daily for 18 months, while the other group served as a control group taking a placebo. The volunteers, aged between 50 and 90, exhibited mild memory decline but were otherwise healthy. Additionally, researchers recorded the volunteers' heart rate, thyroid function, and overall health status every three months. Among the volunteers, 30 underwent brain scans. At the end of the experiment, researchers found that consistent intake of curcumin not only improved the volunteers' memory by an average of 28%, but also made them more...

Time of issue:

2018-04-20 16:07

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