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It is colorful and exquisite, containing low calories and low fat, making it one of the healthiest and most nutritious foods today; it is very delicious, primarily because you are eating the freshest sashimi; there are various ways to enjoy it. You can order a ready-made set or ask the chef to customize sushi according to your ideas; it has a quite broad range of flavors. With various types of sea fish, river fish, lake fish, and shellfish, the delicious experiences you can have are endless, along with the freedom to combine various other ingredients, the only limit may be your imagination; sushi is not just food, it is also a delicate art. The beauty of sashimi, the harmony of colors, and the creatively arranged platters make you hungry just by looking at them.

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Dehydrated horseradish slices

Dehydrated horseradish slices not only have a unique flavor, but they are also made from all-natural green food ingredients, providing effective assurance for food safety and production.

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Dehydrated ginger slices

Dried ginger, although derived from the same plant as fresh ginger, has different properties due to the varying quality of the fresh product. Dried ginger is warm in nature and has a stronger pungent quality, excelling in warming the middle and returning yang, while also being able to warm the lungs and transform phlegm. Therefore, the properties of ginger juice made from dried ginger are also different from those made from fresh ginger.

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Dehydrated garlic slices

Dehydrated garlic slices have a neat appearance, a slightly yellow color, and a pure taste. They can be consumed directly or used as primary or auxiliary food materials. They can be restored simply by soaking in warm water, remaining fresh throughout the seasons, and are very popular in the market.

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